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Recently, a report with IGD, which illustrates the issues of diversity and inclusion in the food and grocery industry has been released. This report is the first of its kind in this industry. 

Drawing on data captured from over 200 companies, and conversations with more than 100 Chairs, CEOs and Human Resources Directors, it aims to paint a true picture of diversity and inclusion in the industry and to highlight examples of practices being implemented to achieve greater diversity.

We recently published our report with IGD and MBS, "Diversity in Food and Grocery". We have drawn on a review of diversity at senior levels across the industry and a PwC survey of suppliers and supermarket groups from across the food and grocery industry, looking at where businesses are moving forward, what more needs to be done to make diversity and inclusion a reality for both customers and employees and, crucially, how to speed up progress. 

For ease, please find the report here which illustrates the current state of the industry and looks deeper into the long-term industry issues, which I hope you find useful.

Should you wish to discuss any of the issues please do get in contact with either Jon Terry or Holly Fraser.